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Miil’s Berry
Blueberry varieties
“Last Call”
Last call blueberries are known for their sweet and slightly tart flavor, making them a popular choice for both fresh consumption and culinary uses. Lastcall blueberries are known for their sweet and slightly tart flavor, making them a popular choice for both fresh consumption and culinary uses.
“Suziblue”
Suziblue blueberries are often noted for their sweet and tangy flavor profile, making them ideal for fresh eating, baking, and use in various culinary dishes. The berries are typically medium to large in size, with a deep blue color and a slightly waxy appearance. They often have a bloom that gives them a fresh, appealing look.
“Blue Ribbon”
Blue Ribbon Blueberries are praised for their sweet and tangy flavor, making them a popular choice for fresh eating, baking, and preserves. This variety typically produces larger berries compared to many other blueberry cultivars, which enhances their appeal for consumers and culinary uses.
“Miss Jackie”
Produces abundant clusters of medium to large, firm blueberries that ripen mid to late summer. The berries are known for their sweet, tangy flavor, perfect for fresh eating, baking, or preserving.
“Miss Alice Mae”
Miss Alice Mae blueberries are usually medium to large in size, with a juicy texture and a sweet taste, making them ideal for fresh eating, baking, or preserving. The plant thrives in acidic, well-drained soil and prefers full sun for optimal fruit production. It typically reaches a height of about 4 to 6 feet and can be grown in home gardens or containers, adding both aesthetic and culinary value.
“The Legacy”
The Legacy blueberry is known for its large, firm, and sweet berries, which are typically medium to large in size. They have a good balance of sweetness and acidity, making them excellent for fresh eating, baking, and preserves.